There’s something about summertime that calls for bright salads and chilled beverages. Luckily, Alaska’s long summer days make for the perfect produce growing season, another reason to get creative with easy, thrown-together dinners chock-full of Alaska Grown nutrients. Our June edition of Cancer Bites features a recipe that could easily become your new go-to this summer, and beyond.
Packed with flavors of feta, tomato and red onion, this Honey Mustard Chicken Chopped Salad also provides a healthy dose of protein, phytonutrients and vitamins. Lycopene is an antioxidant found in tomatoes, while inulin is found in onions and has been shown to help prevent the development of colon cancer. We hope you try this recipe and we’d love to hear your thoughts on our Facebook page. Enjoy!